![]() I am the Ina Garten of janky videoconference cooking. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Didn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! This is a no judge zone.īut then there are the Other Needs. Feeling fancy by yourself on a Friday? Truffle gruyere mac. ![]() ![]() Cook over medium-heat, stirring constantly, until mixture comes to a boil. Stir in evaporated milk, water, and butter. People coming over? Traditional baked mac. Combine cornstarch, salt, mustard and pepper in medium saucepan. Didn’t eat enough vegetables this week? Cauliflower mac. Which one I pick depends on which one I need. ![]() Cook on low for 2 1/2 hours, stirring occasionally. In a slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. In a medium saucepan, mix butter and cheese. I have an entire collection of mac and cheese recipes. Boil the macaroni in water for six minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |